Chinese Food Festival begins at Westin Dhaka

Dhaka,  Thu,  24 August 2017
Published : 07 Aug 2017, 14:20:44 | Updated : 07 Aug 2017, 14:21:44
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Chinese Food Festival begins at Westin Dhaka

FE Online Desk
A Chinese Food Festival - Culinary Treats From China began August 7 and ends on August 13 at The Westin Dhaka. The food festival takes place at Seasonal Tastes, the buffet restaurant of The Westin Dhaka, where guests can come and taste the exclusive delicacies from all over China for a week. Chef Tan Kwang Aik from JW Marriott Hotel, Kolkata is flown in as the Guest Chef who will be delighting guests. A press conference and the food tasting ceremony for the festival was held Sunday at Silver Room of The Westin Dhaka where Guest Chef Tan Kwang Aik from JW Marriott Hotel Kolkata, Stephen Mcgarrie (Executive Chef, The Westin Dhaka), Shakawath Hossain (Director of Operations and acting General Manager, The Westin Dhaka), Md Al-Amin (Director of Sales & Marketing, The Westin Dhaka) and Khorshed Alam ( F&B Service Manager, The Westin Dhaka) were present. During the food tasting session Chinese dishes such as sweet and sour fish, Hunan Kung Pao and Sichuan style lamb with ginger were prepared by the Guest Chef Tan and presented to the guests for tasting.

During the food festival week, guests will be able to taste modern Cantonese, Sichuan and many other popular dishes from the Chinese provinces.Crispy chicken with molten dry chilli, Hunan style steamed fish, Cantonese style smoked short ribs and many other culinary treats will be presented to the guests at the Chinese buffet spread. The Chinese buffet spread will feature exclusive starters, salads, main courses and desserts for all the guests to enjoy.

The food festival is a dinner only event and the buffet dinner is priced at BDT 5000 net per person. Special B1G1 offers will be available for the customers of GP STAR, Robi Ace, Standard Chartered Bank, BRAC Bank, Southeast Bank, NCC Bank, Prime Bank Ltd. and Eastern Bank Ltd, said a statement.

-rmc//
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